Soft Sandwich Buns (bread Machine) |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This recipe makes wonderfully soft rolls to use for your sandwiches or burgers, etc. Recipe courtesy of Quick Cooking. Ingredients:
1 1/4 cups warm milk |
1 egg, beaten |
2 tablespoons butter |
1/4 cup sugar |
3/4 teaspoon salt |
3 3/4 cups bread flour |
1 1/4 teaspoons active dry yeast |
1 tablespoon melted butter |
Directions:
1. Place all ingredients except melted butter in the pan of your bread machine according to manufacturer's directions.
2. Select dough cycle.
3. Check dough after 5 minutes mixing and add 1 to 2 tablespoons of water (or more) if needed.
4. When cycle is complete, remove dough to a lightly floured board and punch down.
5. Divide dough in half and roll each half to 3/4 thickness.
6. Cut with a 2 1/2 round biscuit cutter and place on greased baking sheet.
7. Brush tops with melted butter, cover and let rise in a warm place until doubled (about 1 hour).
8. Bake at 350° for 10 to 15 minutes or until lightly browned.
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