Directions:
- Preheat oven to 350.
- Sift together the flour, soda and salt; set aside.
- Cream butter, peanut butter, sugar and vanilla. Add egg and brown sugar. Slowly incorporate flour mixture (batter will be stiff).
- Shape teaspoonfuls of dough into balls and roll in sugar. Place on cookie sheet and press down lightly on each cookie with a fork in criss-cross pattern. Bake for about 8 - 10 minutes.
- To make peanut butter blossoms, don't make pattern on cookie with fork before baking. Simply place on cookie sheet and bake about 8 minutes. Remove from oven and gently press a chocolate kiss onto the top of each cookie until the cookie cracks slightly. Return to the oven for a couple of minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.08 Kcal (645 kJ) | ||
| Calories from fat | 72.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 12% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 6% | |
| Sodium | 349.22mg | 15% | |
| Potassium | 57.9mg | 1% | |
| Total Carbs | 18.68g | 6% | |
| Sugars | 7.2g | 29% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 2.52g | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 441.02 Kcal (1846 kJ) | ||
| Calories from fat | 206.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 12% | |
|---|---|---|---|
| Cholesterol | 48.62mg | 6% | |
| Sodium | 999.56mg | 15% | |
| Potassium | 165.73mg | 1% | |
| Total Carbs | 53.47g | 6% | |
| Sugars | 20.62g | 29% | |
| Dietary Fiber | 4.27g | 6% | |
| Protein | 7.2g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 5% | |
| Calcium | 114.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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