Soft Peanut Butter Cookies |
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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 4 |
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This is my mother-in-law's recipe.She was always baking and this is one of my favorite recipes she had. Ingredients:
1 cup creamy peanut butter |
1 cup packed brown sugar |
1 cup white sugar |
1 cup butter or 1 cup margarine, softened |
2 eggs |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 teaspoon vanilla extract |
2 1/2 cups flour |
Directions:
1. Cream butter, peanut butter and sugars together.
2. Add eggs, one at a time, beating well.
3. Add baking soda, powder and vanilla.
4. Stir in flour.
5. Roll into balls, roll in sugar. Flatten cookies, using a fork, in a criss-cross pattern.
6. Bake on ungreased cookie sheet at 350 degrees for 6-7 minutes or adjust to suit your oven and size of cookies!
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