Directions:
- In a large bowl, pour boiling water over cereal. Add the butter and salt. Let stand until mixture cools to 110°-115°, stirring occasionally. Add the sugar, egg, yeast and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 10 minutes.
- Roll to 1/2-in. thickness. Cut with a floured 2-1/2-in biscuit cutter. Place 2 in. apart on lightly greased baking sheets. Cover and let rise in a warm place until doubled, about 1 hour.
- Bake at 375° for 15-20 minutes or until golden brown. Remove from pans to wire racks. Serve warm. Yield: about 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.15 Kcal (1847 kJ) | ||
| Calories from fat | 27.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 5% | |
|---|---|---|---|
| Cholesterol | 15.87mg | 5% | |
| Sodium | 69.96mg | 3% | |
| Potassium | 25.35mg | 1% | |
| Total Carbs | 90.31g | 30% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 8.35g | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 227.9 Kcal (954 kJ) | ||
| Calories from fat | 14.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 5% | |
|---|---|---|---|
| Cholesterol | 8.2mg | 5% | |
| Sodium | 36.14mg | 3% | |
| Potassium | 13.09mg | 1% | |
| Total Carbs | 46.65g | 30% | |
| Sugars | 1.69g | 13% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 4.31g | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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