Directions:
- Stir together all ingredients in a large bowl, blending well. Drop dough by teaspoonfuls onto lightly greased baking sheets.
- Bake at 325° for 18 to 20 minutes. Remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1415.91 Kcal (5928 kJ) | ||
| Calories from fat | 594.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.1g | 102% | |
|---|---|---|---|
| Sodium | 843.84mg | 35% | |
| Potassium | 916.44mg | 19% | |
| Total Carbs | 189.76g | 63% | |
| Sugars | 80.11g | 320% | |
| Dietary Fiber | 11.22g | 45% | |
| Protein | 23.81g | 48% | |
| Iron | 4.4mg | 25% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 310 Kcal (1298 kJ) | ||
| Calories from fat | 130.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 102% | |
|---|---|---|---|
| Sodium | 184.75mg | 35% | |
| Potassium | 200.65mg | 19% | |
| Total Carbs | 41.55g | 63% | |
| Sugars | 17.54g | 320% | |
| Dietary Fiber | 2.46g | 45% | |
| Protein | 5.21g | 48% | |
| Iron | 1mg | 25% | |
| Calcium | 9.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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