Soft Chocolate Mint Cookies Recipe

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Soft Chocolate Mint Cookies
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Ingredients:

Directions:

  1. In a microwave or heavy saucepan, melt butter and chocolate; stir until smooth. In a bowl, beat sugars and egg; add buttermilk and peppermint extract. Beat in chocolate mixture.
  2. Combine the flour, baking powder, baking soda and salt; gradually add to sugar mixture. Let stand for 15 minutes or until dough becomes firmer.
  3. Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 8-10 minutes or until edges are firm. Cool for 2 minutes before removing from pans to wire racks. Yield: about 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.41 Kcal (1174 kJ)
Calories from fat 69.5 Kcal
% Daily Value*
Total Fat 7.72g 12%
Cholesterol 23.02mg 8%
Sodium 59.99mg 2%
Potassium 86.8mg 2%
Total Carbs 48.58g 16%
Sugars 9.36g 37%
Dietary Fiber 0.85g 3%
Protein 4.16g 8%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 293.26 Kcal (1228 kJ)
Calories from fat 72.68 Kcal
% Daily Value*
Total Fat 8.08g 12%
Cholesterol 24.08mg 8%
Sodium 62.74mg 2%
Potassium 90.78mg 2%
Total Carbs 50.81g 16%
Sugars 9.79g 37%
Dietary Fiber 0.89g 3%
Protein 4.35g 8%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 21.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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