Soft Chocolate Frosting Recipe

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Soft Chocolate Frosting
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Ingredients
5
Count
Nutrition
214
Calories
Total time
12
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 3 tbsp cocoa
  • 2 tbsp flour
  • 2/3 cup evaporated milk (small can)
  • 1 tbsp margarine

Directions:

  1. Combine first three ingredients in small saucepan and mix well.
  2. Stir in milk and mix until smooth.
  3. Add margarine and cook over medium heat, stirring constantly as frosting thickens.
  4. Frosts 8-inch cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.14 Kcal (897 kJ)
Calories from fat 68.92 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 12.24mg 4%
Sodium 205.4mg 9%
Potassium 217.04mg 5%
Total Carbs 33.24g 11%
Sugars 22.03g 88%
Dietary Fiber 0.96g 4%
Protein 4.32g 9%
Vitamin C 0.8mg 1%
Iron 0.4mg 2%
Calcium 139mg 14%
Amount Per 100 g
Calories 270.18 Kcal (1131 kJ)
Calories from fat 86.96 Kcal
% Daily Value*
Total Fat 9.66g 12%
Cholesterol 15.44mg 4%
Sodium 259.14mg 9%
Potassium 273.84mg 5%
Total Carbs 41.94g 11%
Sugars 27.79g 88%
Dietary Fiber 1.21g 4%
Protein 5.46g 9%
Vitamin C 1.1mg 1%
Iron 0.5mg 2%
Calcium 175.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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