Soft Chocolate Cookies Recipe

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Soft Chocolate Cookies
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Ingredients
9
Count
Nutrition
200
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.
  2. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a fork if desired. Bake at 350° for 8-10 minutes or until the edges are firm. Remove to wire racks. Dust warm cookies with confectioners' sugar. Yield: 5-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.3 Kcal (839 kJ)
Calories from fat 57.3 Kcal
% Daily Value*
Total Fat 6.37g 10%
Cholesterol 24.71mg 8%
Sodium 68.51mg 3%
Potassium 5.82mg 0%
Total Carbs 31.41g 10%
Sugars 5.38g 22%
Dietary Fiber 1.68g 7%
Protein 2.83g 6%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 316.57 Kcal (1325 kJ)
Calories from fat 90.56 Kcal
% Daily Value*
Total Fat 10.06g 10%
Cholesterol 39.05mg 8%
Sodium 108.28mg 3%
Potassium 9.2mg 0%
Total Carbs 49.64g 10%
Sugars 8.5g 22%
Dietary Fiber 2.66g 7%
Protein 4.48g 6%
Vitamin A 0.1mg 2%
Iron 0.8mg 3%
Calcium 5.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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