Directions:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture, beating until well combine.
- Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 8-9 minutes or until puffy and tops are cracked. Invert half of the cookies onto wire racks. Immediately place a mint patty on each, then top with remaining cookies. Press lightly to seal. Cool completely. Yield: 32 sandwich cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.86 Kcal (1461 kJ) | ||
| Calories from fat | 135.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 23% | |
|---|---|---|---|
| Cholesterol | 29.29mg | 10% | |
| Sodium | 90.72mg | 4% | |
| Potassium | 6.47mg | 0% | |
| Total Carbs | 53.59g | 18% | |
| Sugars | 7.38g | 30% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 4g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 153.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 357.72 Kcal (1498 kJ) | ||
| Calories from fat | 139.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 23% | |
|---|---|---|---|
| Cholesterol | 30.04mg | 10% | |
| Sodium | 93.02mg | 4% | |
| Potassium | 6.63mg | 0% | |
| Total Carbs | 54.95g | 18% | |
| Sugars | 7.57g | 30% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 4.1g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 157.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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