Double Chocolate Cookies Recipe

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Double Chocolate Cookies
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Ingredients
9
Count
Nutrition
141
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips.
  2. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until set. Cool for 2 minutes before removing from pans to wire racks. Yield: about 9 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.53 Kcal (588 kJ)
Calories from fat 45.86 Kcal
% Daily Value*
Total Fat 5.1g 8%
Cholesterol 17.36mg 6%
Sodium 47.83mg 2%
Potassium 3.83mg 0%
Total Carbs 21.2g 7%
Sugars 4.93g 20%
Dietary Fiber 1.2g 5%
Protein 1.78g 4%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 332.61 Kcal (1393 kJ)
Calories from fat 108.55 Kcal
% Daily Value*
Total Fat 12.06g 8%
Cholesterol 41.09mg 6%
Sodium 113.22mg 2%
Potassium 9.07mg 0%
Total Carbs 50.18g 7%
Sugars 11.67g 20%
Dietary Fiber 2.85g 5%
Protein 4.21g 4%
Vitamin A 0.1mg 2%
Iron 1mg 2%
Calcium 5.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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