Directions:
- Place butter in an 8-inch square, microwave-safe baking dish.
- Microwave until the butter is melted.
- Stir in the brown sugar until dissolved.
- Add the rest of the ingredients one at a time and stir well. If your corn syrup hardens just microwave it until it is liquid again.
- Press the mixture firmly into the dish or shape them into balls and put them on a plate.
- Microwave for three to five minutes or until lightly browned. If your microwave does not have a rotating carousel, rotate the dish twice during cooking.
- Let the cookies cool and then cut them into bars with a sturdy knife unless you chose to make them into balls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.1 Kcal (1491 kJ) | ||
| Calories from fat | 179.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.93g | 31% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 90.2mg | 4% | |
| Potassium | 149.24mg | 3% | |
| Total Carbs | 42.82g | 14% | |
| Sugars | 17.53g | 70% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 479.7 Kcal (2008 kJ) | ||
| Calories from fat | 241.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.85g | 31% | |
|---|---|---|---|
| Cholesterol | 32.87mg | 8% | |
| Sodium | 121.51mg | 4% | |
| Potassium | 201.05mg | 3% | |
| Total Carbs | 57.69g | 14% | |
| Sugars | 23.61g | 70% | |
| Dietary Fiber | 2.23g | 7% | |
| Protein | 5.98g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.7mg | 7% | |
| Calcium | 46mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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