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Easy Homemade Granola Bars - Gluten Free Recipe

Easy Homemade Granola Bars - Gluten Free Recipe

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Easy Homemade Granola Bars - Gluten Free

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Ingredients:

Serving

1/2 cup butter
1/2 cup brown sugar
2 tbsp honey
2 tbsp corn syrup
2 1/3 cups quick-cooking oats

Directions:

Grease and 8×8 pan. In a pan combine the butter, brown sugar, honey, and corn syrup. Stir constantly over medium heat until butter melts, sugar dissolves, and mixture is smooth. Remove from heat and add oats. Stir well until oats are well coated. Spread mixture into 8×8 or similar pan. Bake at 350 for 22 minutes. Cool 5 minutes and cut into bars. Cool for about 1 hour more in the pan and then remove bars from the pan.
If you wait to cut and remove the bars from the pan until the pan is completely cooled, the bars will be very hard to remove.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	465.25 Kcal (1948 kJ)
Calories from fat	231.39 Kcal
		% Daily Value*
Total Fat	25.71g	40%
Cholesterol	61.01mg	20%
Sodium	32.19mg	1%
Potassium	148.66mg	3%
Total Carbs	59.72g	20%
Sugars	43.09g	172%
Dietary Fiber	2.73g	11%
Protein	4.37g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	9%
Iron	1.6mg	9%
Calcium	44.3mg	4%

Amount Per 100 g
Calories	218.75 Kcal (916 kJ)
Calories from fat	108.8 Kcal
		% Daily Value*
Total Fat	12.09g	40%
Cholesterol	28.68mg	20%
Sodium	15.14mg	1%
Potassium	69.9mg	3%
Total Carbs	28.08g	20%
Sugars	20.26g	172%
Dietary Fiber	1.28g	11%
Protein	2.06g	9%
Vitamin A	0.1mg	9%
Iron	0.8mg	9%
Calcium	20.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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