Hazelnut Caramels Recipe

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Hazelnut Caramels
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Ingredients
7
Count
Nutrition
55
Calories
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Ingredients:

Directions:

  1. Line 9-inch square baking pan with 2-inch high sides with heavy-duty aluminum foil, extending foil over sides of pan. Butter foil.
  2. Melt 1 cup of butter in heavy large saucepan over low heat. Add both sugars, corn syrup and sweetened condensed milk and stir until sugar dissolves. Scape seeds from vanilla into mixture; add bean. Attach clip-on candy thermometer to side of saucepan. Increase heat to medium and bring mixture to a boil. Cook mixture 8 minutes, stirring frequently.
  3. Using tongs, remove vanilla bean and discard. Continue cooking until candy thermometer registers 242°F, stirring frequently, about 5 minutes longer. Immediately remove from heat; stir in hazelnuts. Quickly pour caramel into prepared pan (do not scrape saucepan). Cool until firm, about 1 hour.
  4. Using buttered heavy large knife, score 8 lines lengthwise to depth of 1/4 inch in caramel, then score 8 lines crosswise. Using aluminum foil as aid, lift caramel out of pan. Using same buttered heavy large knife, cut caramel on scored lines into pieces. Wrap each piece of caramel in cellophane. (Can be prepared 2 weeks ahead. Store caramels in airtight containers.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.76 Kcal (229 kJ)
Calories from fat 21.83 Kcal
% Daily Value*
Total Fat 2.43g 4%
Cholesterol 4.67mg 2%
Sodium 14.25mg 1%
Potassium 30.29mg 1%
Total Carbs 8.31g 3%
Sugars 8.1g 32%
Dietary Fiber 0.14g 1%
Protein 0.62g 1%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 384.62 Kcal (1610 kJ)
Calories from fat 153.28 Kcal
% Daily Value*
Total Fat 17.03g 4%
Cholesterol 32.77mg 2%
Sodium 100.09mg 1%
Potassium 212.74mg 1%
Total Carbs 58.39g 3%
Sugars 56.9g 32%
Dietary Fiber 0.98g 1%
Protein 4.33g 1%
Vitamin C 1.6mg 0%
Vitamin A 0.1mg 0%
Iron 0.5mg 0%
Calcium 117.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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