Directions:
- Tear 1 small roll or 1 slice of bread at a time into a blender.
- Cover. Turn blender on and off repeatedly until bread is torn into light, uniform crumbs.
- Or put bread on a cutting board and use fork tines to tear off crumbs.
- Put crumbs into a plastic bag and toss to mix.
- Press air from bag; close and freeze.
- One (1-ounce) bread slice makes about 1/2 cup lightly packed crumbs.
- Dry Breadcrumbs:.
- Preheat oven to 250 degrees Fahrenheit (120 degrees Celsius).
- Spread soft bread crumbs in a thin layer on a shallow baking sheet.
- Dry in oven 30 minutes.
- Cool.
- Spread crumbs out in an open plastic bag; crush with a rolling pin.
- 1/2 cup lightly packed soft breadcrumbs makes about 3 tablespoons fine dry breadcrumbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.59 Kcal (90 kJ) | ||
| Calories from fat | 2.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Sodium | 44.2mg | 2% | |
| Potassium | 9.92mg | 0% | |
| Total Carbs | 3.93g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.82g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 260.34 Kcal (1090 kJ) | ||
| Calories from fat | 28.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 0% | |
|---|---|---|---|
| Sodium | 532.98mg | 2% | |
| Potassium | 119.55mg | 0% | |
| Total Carbs | 47.44g | 1% | |
| Sugars | 2.14g | 1% | |
| Dietary Fiber | 5.56g | 2% | |
| Protein | 9.85g | 2% | |
| Iron | 3.9mg | 2% | |
| Calcium | 344.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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