Directions:
- Line an 8-inch square baking pan with foil, extending foil over edges of pan.
- Generously coat foil with cooking spray; set aside.
- Melt 1 cup butter in a 3-quart sauce-pan over low heat.
- Stir in brown sugar, condensed milk, and corn syrup until smooth.
- Bring mixture to a boil.
- Cook over medium heat, stirring often, until a candy thermometer registers 235°.
- Remove mixture from heat; stir by hand 1 minute or until mixture is smooth and no longer bubbling.
- Quickly pour mixture into prepared pan; let stand 3 hours or until cool.
- Note: cook time does not include 3 hour cooling time.
- Lift foil and caramel out of pan.
- Cut caramels into 1-inch pieces with a buttered knife.
- Wrap each piece with plastic wrap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.84 Kcal (2922 kJ) | ||
| Calories from fat | 419.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.61g | 72% | |
|---|---|---|---|
| Cholesterol | 124.42mg | 41% | |
| Sodium | 70.08mg | 3% | |
| Potassium | 50.19mg | 1% | |
| Total Carbs | 76.42g | 25% | |
| Sugars | 76.34g | 305% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 446.83 Kcal (1871 kJ) | ||
| Calories from fat | 268.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.84g | 72% | |
|---|---|---|---|
| Cholesterol | 79.67mg | 41% | |
| Sodium | 44.87mg | 3% | |
| Potassium | 32.14mg | 1% | |
| Total Carbs | 48.93g | 25% | |
| Sugars | 48.88g | 305% | |
| Protein | 0.73g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 19% | |
| Calcium | 32.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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