Directions:
- Fill a large pot with water, salt and potatoes and bring to boil. Cook until fork tender.
- Meanwhile, heat oil in a medium sauce pot over medium heat. When oil is hot add onions and peppers and saute for 3 minutes. Add the garlic and cook until it begins to brown. Lower the heat and add tomato paste and stir for 3 to 5 minutes. Deglaze with white wine and reduce by half.
- Add tomato sauce and bring to simmer for 5 minutes. Then stir in butter and cream and set aside, covered to keep warm.
- When potatoes are fork tender, drain water and mash slowly adding the sofrito mixture. Season with salt and pepper and garnish with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.96 Kcal (1888 kJ) | ||
| Calories from fat | 222.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.74g | 38% | |
|---|---|---|---|
| Cholesterol | 43.45mg | 14% | |
| Sodium | 9086.15mg | 379% | |
| Potassium | 1222.7mg | 26% | |
| Total Carbs | 53.11g | 18% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 88.4mg | 147% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 196.8mg | 1093% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 113.4 Kcal (475 kJ) | ||
| Calories from fat | 56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 38% | |
|---|---|---|---|
| Cholesterol | 10.93mg | 14% | |
| Sodium | 2284.94mg | 379% | |
| Potassium | 307.48mg | 26% | |
| Total Carbs | 13.36g | 18% | |
| Sugars | 1.85g | 29% | |
| Dietary Fiber | 1.01g | 16% | |
| Protein | 1.53g | 12% | |
| Vitamin C | 22.2mg | 147% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 49.5mg | 1093% | |
| Calcium | 18.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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