Directions:
- Mix the flour with the yeast, baking powder and salt.
- Make a well in the center and add the beer.
- Knead.
- Form into small rolls.
- Bake in a moderate oven for 1/2 an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.7 Kcal (1351 kJ) | ||
| Calories from fat | 93.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 16% | |
|---|---|---|---|
| Sodium | 1135.78mg | 47% | |
| Potassium | 126.77mg | 3% | |
| Total Carbs | 50.74g | 17% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 5.62g | 22% | |
| Protein | 6.46g | 13% | |
| Iron | 3.2mg | 18% | |
| Calcium | 159mg | 16% | |
| Amount Per 100 g | |||
| Calories | 378.83 Kcal (1586 kJ) | ||
| Calories from fat | 109.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 16% | |
|---|---|---|---|
| Sodium | 1333.34mg | 47% | |
| Potassium | 148.82mg | 3% | |
| Total Carbs | 59.56g | 17% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 6.6g | 22% | |
| Protein | 7.58g | 13% | |
| Iron | 3.8mg | 18% | |
| Calcium | 186.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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