Directions:
- Preheat oven to 350 degrees.
- Line a cookie sheet with parchment paper.
- Cover entire cookie sheet with a layer of saltines (I usually use almost one sleeve of crackers).
- Bring brown sugar and butter to rolling boil and stir constantly for 2 minutes.
- Pour evenly over crackers.
- Put in oven for 5 minutes.
- Pour chocolate chips over top and spread evenly as they melt.
- Put in the freezer or fridge until it hardens.
- Then break apart and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2053.38 Kcal (8597 kJ) | ||
| Calories from fat | 1240.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.86g | 212% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 43.29mg | 2% | |
| Potassium | 173.54mg | 4% | |
| Total Carbs | 221.77g | 74% | |
| Sugars | 196.85g | 787% | |
| Dietary Fiber | 11.91g | 48% | |
| Protein | 6.24g | 12% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.2mg | 34% | |
| Calcium | 118.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 521.69 Kcal (2184 kJ) | ||
| Calories from fat | 315.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.03g | 212% | |
|---|---|---|---|
| Cholesterol | 62mg | 81% | |
| Sodium | 11mg | 2% | |
| Potassium | 44.09mg | 4% | |
| Total Carbs | 56.34g | 74% | |
| Sugars | 50.01g | 787% | |
| Dietary Fiber | 3.03g | 48% | |
| Protein | 1.58g | 12% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 1.6mg | 34% | |
| Calcium | 30.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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