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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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My mom found this recipe in the Friend magazine about 10 years ago and we still make it all the time. It's always a huge hit, I usually have to make 3 or 4 batches! Ingredients:
1 cup brown sugar |
1 cup butter |
34 saltines (about 34 crackers) |
12 ounces semi-sweet chocolate chips |
Directions:
1. Preheat oven to 350 degrees.
2. Line a cookie sheet with parchment paper.
3. Cover entire cookie sheet with a layer of saltines (I usually use almost one sleeve of crackers).
4. Bring brown sugar and butter to rolling boil and stir constantly for 2 minutes.
5. Pour evenly over crackers.
6. Put in oven for 5 minutes.
7. Pour chocolate chips over top and spread evenly as they melt.
8. Put in the freezer or fridge until it hardens.
9. Then break apart and enjoy!
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