Directions:
- Remove crusts from two slices of white bread, tear into pieces and soak in buttermilk for a few minutes. Mash with a fork to make a paste.
- Combine bread with ground pork and lean ground beef. Add grated Parmesan or Romano cheese, egg yolk, minced garlic, and parsley. Mix well.
- Divide into sixteen pieces and roll into balls. Add to your favorite marinara sauce and cook until they are done.
- Or bake at 350 degrees Fahrenheit for 20 minutes or until cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.86 Kcal (2671 kJ) | ||
| Calories from fat | 488.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.31g | 84% | |
|---|---|---|---|
| Cholesterol | 148.43mg | 49% | |
| Sodium | 294.21mg | 12% | |
| Potassium | 535.26mg | 11% | |
| Total Carbs | 8.41g | 3% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 27.62g | 55% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 231.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 309.27 Kcal (1295 kJ) | ||
| Calories from fat | 236.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.33g | 84% | |
|---|---|---|---|
| Cholesterol | 71.97mg | 49% | |
| Sodium | 142.65mg | 12% | |
| Potassium | 259.53mg | 11% | |
| Total Carbs | 4.08g | 3% | |
| Sugars | 1.13g | 9% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 13.39g | 55% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 1.4mg | 16% | |
| Calcium | 112.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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