Directions:
- In a small saucepan combine the apricot preserves, white wine vinegar, hot mustard and garlic, whisk over medium heat until the preserves melt; set aside.
- Set oven to broil heat, or heat outdoor (or indoor grill) grill to medium-high heat.
- Season the chicken pieces with seasoning salt and pepper.
- Place the chicken skin-side down on a broiler rack.
- Broil chicken for 20 minutes, turn over the chicken and continue to broil or grill for about another 15-20 minutes (or until chicken is cooked) brushing with glaze and turning occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4972.25 Kcal (20818 kJ) | ||
| Calories from fat | 3062.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 340.31g | 524% | |
|---|---|---|---|
| Cholesterol | 2039.7mg | 680% | |
| Sodium | 1687.64mg | 70% | |
| Potassium | 4308.84mg | 92% | |
| Total Carbs | 35.54g | 12% | |
| Sugars | 32.07g | 128% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 408.37g | 817% | |
| Vitamin C | 68.8mg | 115% | |
| Iron | 22.9mg | 127% | |
| Calcium | 258.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 212.82 Kcal (891 kJ) | ||
| Calories from fat | 131.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 524% | |
|---|---|---|---|
| Cholesterol | 87.3mg | 680% | |
| Sodium | 72.23mg | 70% | |
| Potassium | 184.42mg | 92% | |
| Total Carbs | 1.52g | 12% | |
| Sugars | 1.37g | 128% | |
| Dietary Fiber | 0.01g | 1% | |
| Protein | 17.48g | 817% | |
| Vitamin C | 2.9mg | 115% | |
| Iron | 1mg | 127% | |
| Calcium | 11mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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