Transylvanian Truffles Recipe

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Transylvanian Truffles
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Ingredients
5
Count
Nutrition
58
Calories
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Ingredients:

Directions:

  1. Place chocolate in a large heatproof bowl. In a small, heavy saucepan, bring cream to a boil and pour over chocolate, whisking until melted and smooth. Cool slightly. Whisk in chocolate-hazelnut spread until combined. Let cool completely, then refrigerate until firm, at least 3 hours or overnight.
  2. Using a teaspoon, scoop out a 1- to 1 1/2 -inch nugget. Use your hands to quickly roll it into a ball; transfer to a rimmed baking sheet. Continue with remaining mixture. (If balls become too soft, refrigerate for a few minutes.) If using, roll truffles in cocoa to coat. Gently press a sugar decoration or toasted hazelnut into top of each truffle, if desired. Cover and refrigerate until firm. (Refrigerate unadorned truffles in an airtight container for up to 2 weeks. Bring to room temperature before decorating with candy or nuts. Refrigerate truffles again before serving.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.67 Kcal (241 kJ)
Calories from fat 28.73 Kcal
% Daily Value*
Total Fat 3.19g 5%
Cholesterol 4.83mg 2%
Sodium 8.62mg 0%
Potassium 22.8mg 0%
Total Carbs 7.6g 3%
Sugars 5.92g 24%
Dietary Fiber 0.5g 2%
Protein 0.58g 1%
Iron 0.3mg 2%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 373.27 Kcal (1563 kJ)
Calories from fat 185.95 Kcal
% Daily Value*
Total Fat 20.66g 5%
Cholesterol 31.26mg 2%
Sodium 55.83mg 0%
Potassium 147.57mg 0%
Total Carbs 49.2g 3%
Sugars 38.29g 24%
Dietary Fiber 3.24g 2%
Protein 3.78g 1%
Vitamin C 0.2mg 0%
Iron 1.9mg 2%
Calcium 78.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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