Cannoli Pie Recipe

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Cannoli Pie
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Ingredients
6
Count
Nutrition
275
Calories
Total time
195
Minutes
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Ingredients:

Directions:

  1. In a medium bowl, use a spoon to stir together the confectioners' sugar and ricotta cheese until well blended.
  2. Fold in the almonds, cherries, and.
  3. Chocolate chips.
  4. Spoon into the graham cracker crust.
  5. Freeze for 3 hours to set.
  6. Remove from the freezer for 10 to 15 minutes before slicing and serving.
  7. Refreeze any leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.75 Kcal (1150 kJ)
Calories from fat 77.23 Kcal
% Daily Value*
Total Fat 8.58g 13%
Cholesterol 1.81mg 1%
Sodium 112.17mg 5%
Potassium 61.57mg 1%
Total Carbs 48.29g 16%
Sugars 36.21g 145%
Dietary Fiber 1.13g 5%
Protein 2.49g 5%
Iron 0.8mg 5%
Calcium 28.7mg 3%
Amount Per 100 g
Calories 404.53 Kcal (1694 kJ)
Calories from fat 113.71 Kcal
% Daily Value*
Total Fat 12.63g 13%
Cholesterol 2.66mg 1%
Sodium 165.15mg 5%
Potassium 90.66mg 1%
Total Carbs 71.1g 16%
Sugars 53.32g 145%
Dietary Fiber 1.67g 5%
Protein 3.66g 5%
Iron 1.2mg 5%
Calcium 42.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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