Directions:
- Heat oven to 350 degrees.
- Butter a 9x7 brownie pan, line with parchment or foil and butter that also.
- In a large bowl whisk together the melted butter, and cocoa until smooth.
- With electric mixer on low speed, beat in the two sugars until combined.
- Add in both eggs and the vanilla.
- Combine until smooth.
- Whisk in the flour and salt, stir to blend.
- Fold in the chips, and chopped chocolate along with the toasted chopped nuts.
- Spread evenly into prepared pan.
- In a covered bowl melt the caramels in the microwave with two tablespoons water, until smooth .
- Drizzle the melted caramel over the chocolate brownie batter, and using the tip of knife swirl lightly.
- Bake 350 oven for 24 to 30 minutes, until edges are set. Don not over bake.
- Remove from oven to wire rack and cool completely in the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 929.7 Kcal (3892 kJ) | ||
| Calories from fat | 504.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.03g | 86% | |
|---|---|---|---|
| Cholesterol | 98.48mg | 33% | |
| Sodium | 327.78mg | 14% | |
| Potassium | 566.8mg | 12% | |
| Total Carbs | 103.14g | 34% | |
| Sugars | 84.71g | 339% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 11.86g | 24% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 188.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 478.86 Kcal (2005 kJ) | ||
| Calories from fat | 259.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.86g | 86% | |
|---|---|---|---|
| Cholesterol | 50.73mg | 33% | |
| Sodium | 168.83mg | 14% | |
| Potassium | 291.94mg | 12% | |
| Total Carbs | 53.13g | 34% | |
| Sugars | 43.63g | 339% | |
| Dietary Fiber | 2.95g | 23% | |
| Protein | 6.11g | 24% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.8mg | 9% | |
| Calcium | 96.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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