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Prep Time: 1 Minutes Cook Time: 15 Minutes |
Ready In: 16 Minutes Servings: 8 |
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A little nutty chocolate surprise in each cookie! Ingredients:
1 cup butter, softened |
3/4 cup powdered sugar, divided |
1 teaspoon vanilla |
1 3/4 cups all-purpose flour |
1/4 teaspoon salt |
1 cup pecan halves, toasted and finely chopped |
3 ounces chocolate candy with almonds, broken into 36 (1/2 inch) |
Directions:
1. Lightly grease cookie sheets or line with parchment paper. Beat butter and 1/2 cup powdered sugar in large bowl until blended. Add vanilla; beat until blended. Gradually add flour and salt, beating after each addition. Stir in pecans.
2. Shape dough by tablespoonfuls into 36 balls. Press chocolate piece into each dough ball, working dough around chocolate to cover. Place balls 1 1/2 inches apart on prepared cookie sheets. Refrigerate 30 minutes to 1 hour or until dough is firm.
3. Preheat oven to 350 degrees. Bake cookies 13 to 15 minutes or until edges are lightly browned. Remove to wire racks to cool slightly. Sprinkle remaining 1/4 cup powdered sugar over warm cookies.
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