Directions:
- Preheat oven to 375 degrees.
- In a large bowl cream butter and sugar together until fluffy.
- Stir in baking mix, chopped nuts and almond extract.
- Shape dough by level teaspoons into balls.
- Place on ungreased cookie sheet. (I still lightly spray cooking spray onto cookie sheets).
- Bake 12 minutes.
- Cool slightly before removing from sheets.
- Roll each ball in confectioners sugar while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.82 Kcal (1440 kJ) | ||
| Calories from fat | 178.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 31% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 309.4mg | 13% | |
| Potassium | 74.64mg | 2% | |
| Total Carbs | 39.03g | 13% | |
| Sugars | 19.58g | 78% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 341.26 Kcal (1429 kJ) | ||
| Calories from fat | 177.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.7g | 31% | |
|---|---|---|---|
| Cholesterol | 30.28mg | 10% | |
| Sodium | 307.1mg | 13% | |
| Potassium | 74.08mg | 2% | |
| Total Carbs | 38.74g | 13% | |
| Sugars | 19.43g | 78% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 4.24g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 38.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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