Nestle Crunch Snowball Cookies Recipe

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Nestle Crunch Snowball Cookies
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Ingredients:

Directions:

  1. Heat oven to 375*F.
  2. Cream together the butter, 3/4 cup of the powdered sugar, and the salt until fluffy; blend in the vanilla.
  3. Gradually beat in the flour, blending just until combined; stir in the Crunch bits.
  4. Shape dough into 1 1/4 balls; place 1 apart on ungreased cookie sheets.
  5. Bake 10-12 minutes, or until cookies are set and bottoms are lightly browned.
  6. Sift the 1/4 cup powdered sugar over the hot cookies; cool on baking sheets 10 minutes.
  7. Carefully transfer cookies to wire racks and cool completely.
  8. Dust with additional powdered sugar, if desired. Store in airtight containers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2008.29 Kcal (8408 kJ)
Calories from fat 1099.57 Kcal
% Daily Value*
Total Fat 122.17g 188%
Cholesterol 190.4mg 63%
Sodium 3511.32mg 146%
Potassium 1651.83mg 35%
Total Carbs 208.05g 69%
Sugars 58.12g 232%
Dietary Fiber 13.01g 52%
Protein 22.97g 46%
Vitamin A 0.9mg 28%
Iron 8mg 44%
Calcium 403.5mg 40%
Amount Per 100 g
Calories 462.97 Kcal (1938 kJ)
Calories from fat 253.49 Kcal
% Daily Value*
Total Fat 28.17g 188%
Cholesterol 43.89mg 63%
Sodium 809.47mg 146%
Potassium 380.8mg 35%
Total Carbs 47.96g 69%
Sugars 13.4g 232%
Dietary Fiber 3g 52%
Protein 5.29g 46%
Vitamin A 0.2mg 28%
Iron 1.8mg 44%
Calcium 93mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.5
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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