7-up Pound Cake Recipe

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7-up Pound Cake
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Ingredients
7
Count
Nutrition
536
Calories
Total time
60
Minutes
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Ingredients:

  • 5 eggs
  • 1 cup 7-up
  • confectioners' sugar for dusting

Directions:

  1. Preheat oven to 325 degrees F.
  2. In a large bowl, cream butter and sugar.
  3. Add the eggs one at a time, beating well after each addition.
  4. Slowly add flour
  5. Add lemon juice and mix well
  6. Gently fold in the 7-Up, 1/4 cup at a time
  7. Pour mixture into greased angel food (or bundt) pan.
  8. Bake at 325 degrees for one hour until a toothpick inserted into the cake comes out clean.
  9. Transfer the cake from the oven to a wire rack. Let it cool in the pan for 15 minutes.
  10. Unmold the cake onto the wire rack to cool completely.
  11. Transfer to a serving platter and dust with confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.11 Kcal (2245 kJ)
Calories from fat 225.26 Kcal
% Daily Value*
Total Fat 25.03g 39%
Cholesterol 128.94mg 43%
Sodium 30.27mg 1%
Potassium 66.95mg 1%
Total Carbs 73.96g 25%
Sugars 50.01g 200%
Dietary Fiber 0.94g 4%
Protein 5.79g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 418 Kcal (1750 kJ)
Calories from fat 175.63 Kcal
% Daily Value*
Total Fat 19.51g 39%
Cholesterol 100.53mg 43%
Sodium 23.6mg 1%
Potassium 52.2mg 1%
Total Carbs 57.67g 25%
Sugars 38.99g 200%
Dietary Fiber 0.73g 4%
Protein 4.52g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 9%
Iron 0.5mg 4%
Calcium 17.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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