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Snowball Carrot Muffins Recipe

Snowball Carrot Muffins Recipe

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Ingredients:

Serving

Directions:

Heat oven to 200C and line a muffin tray with 12 paper cases.
Drain the pineapple but keep the juice. Crush the pineapple with a fork.
In a large bowl mix the dry ingredients. In a seperate bowl beat the eggs, melted butter and yogurt together then add to the dry ingredients. mix briefly.
Spoon into the baking cases and bake for about 18 minutes or until risen and golden. Cool .THEY MAY BE FROZEN AT THIS STAGE FOR 1 MONTH.
Mix the creamed coconut with 5 tbsp pineapple juice and stir in th eicing sugar.
Put the dessicated coconut in a tray. Dip the muffins ( paper case removed) and cover completely with icing, then roll in the coconut. Leave to dry a few minutes on a cooling rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	634.78 Kcal (2658 kJ)
Calories from fat	254.48 Kcal
		% Daily Value*
Total Fat	28.28g	44%
Cholesterol	88.27mg	29%
Sodium	469.64mg	20%
Potassium	405.97mg	9%
Total Carbs	91.98g	31%
Sugars	30.98g	124%
Dietary Fiber	2.58g	10%
Protein	7.05g	14%
Vitamin C	8.9mg	15%
Vitamin A	0.4mg	14%
Iron	1.7mg	10%
Calcium	88.2mg	9%

Amount Per 100 g
Calories	260.37 Kcal (1090 kJ)
Calories from fat	104.38 Kcal
		% Daily Value*
Total Fat	11.6g	44%
Cholesterol	36.21mg	29%
Sodium	192.63mg	20%
Potassium	166.52mg	9%
Total Carbs	37.73g	31%
Sugars	12.71g	124%
Dietary Fiber	1.06g	10%
Protein	2.89g	14%
Vitamin C	3.6mg	15%
Vitamin A	0.2mg	14%
Iron	0.7mg	10%
Calcium	36.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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