Snowball Cake With Blueberry Sauce Recipe

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Snowball Cake With Blueberry Sauce
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Ingredients
14
Count
Nutrition
327
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Make the cake according to the package directions, but add the sour cream. Bake in three 8-inch wax-paper-lined cake pans. Bake according to directions.
  2. When the cake is removed from the oven, poke holes in each cake with a wooden chopstick, and pour the can of coconut milk (shaken first) over it. Let the cake cool and then refrigerate in the pans.
  3. The cake layers should be cold when assembling the cake. Place each cake pan into about 1 inch of warm water for at least a minute to loosen the cake from the bottom of the baking pan. I also go around the outside with a knife to be sure the cake is free and ready to release. Turn cake out onto the cake platter. Peel off the wax paper and spread whipped cream over top. Continue stacking the layers.
  4. Frost the outside of the cake with the whipped cream. Press the coconut into the sides and top of the cake. Refrigerate the cake until serving time.
  5. FOR THE BLUEBERRY SAUCE: In a saucepan, combine the blueberries, half of the water, orange juice, corn syrup and sugar. Stir gently, and bring to a boil.
  6. In a cup, mix together the cornstarch and the remaining water until smooth. Gently stir the cornstarch mixture into the hot blueberries so you don't break up the berries. Simmer gnetly until thickened. Remove from heat and stir in the almond extract and cinnamon. Chill the sauce until serving time.
  7. NOTE: Preparation time does not include cooking the layers prior to assembly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.45 Kcal (1371 kJ)
Calories from fat 127.28 Kcal
% Daily Value*
Total Fat 14.14g 22%
Cholesterol 38.33mg 13%
Sodium 68.32mg 3%
Potassium 186.92mg 4%
Total Carbs 50.26g 17%
Sugars 41.97g 168%
Dietary Fiber 1.31g 5%
Protein 1.84g 4%
Vitamin C 16.6mg 28%
Iron 0.1mg 1%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 162.69 Kcal (681 kJ)
Calories from fat 63.24 Kcal
% Daily Value*
Total Fat 7.03g 22%
Cholesterol 19.04mg 13%
Sodium 33.94mg 3%
Potassium 92.87mg 4%
Total Carbs 24.97g 17%
Sugars 20.85g 168%
Dietary Fiber 0.65g 5%
Protein 0.91g 4%
Vitamin C 8.3mg 28%
Iron 0.1mg 1%
Calcium 30.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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