Directions:
- Boil water, sugar & lemon juice together for 10 minutes.
- Add berries and cook for an additional 10-15 minutes.
- Dissolve corn starch in cold water and add to berries.
- Cook for another 5-10 mins until thickened.
- Remove from heat, add almond extract and stir.
- Pour into baked pie shells then let cool.
- Top with whipped cream, if desired.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56801.78 Kcal (237818 kJ) | ||
| Calories from fat | 18890.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2098.96g | 3229% | |
|---|---|---|---|
| Cholesterol | 2957.5mg | 986% | |
| Sodium | 469.6mg | 20% | |
| Potassium | 85.36mg | 2% | |
| Total Carbs | 8069.98g | 2690% | |
| Sugars | 613.63g | 2455% | |
| Dietary Fiber | 2367.03g | 9468% | |
| Protein | 2960.47g | 5921% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 295.8mg | 9858% | |
| Iron | 296.7mg | 1649% | |
| Calcium | 73957.2mg | 7396% | |
| Amount Per 100 g | |||
| Calories | 76.61 Kcal (321 kJ) | ||
| Calories from fat | 25.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 3229% | |
|---|---|---|---|
| Cholesterol | 3.99mg | 986% | |
| Sodium | 0.63mg | 20% | |
| Potassium | 0.12mg | 2% | |
| Total Carbs | 10.88g | 2690% | |
| Sugars | 0.83g | 2455% | |
| Dietary Fiber | 3.19g | 9468% | |
| Protein | 3.99g | 5921% | |
| Vitamin A | 0.4mg | 9858% | |
| Iron | 0.4mg | 1649% | |
| Calcium | 99.7mg | 7396% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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