Snoqualmie River Hot Rocks Pacific Coast Seafood and Marinades Recipe
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Directions:
- Heat food-safe stones of your choice in a 475 degree F oven a minimum of 2 hours. Prepare the 3 different marinades separately. Add fish to appropriate marinades and let rest in a cool place for a minimum of 1 hour. Remove stones carefully from oven and place on a salted tray. Cook fish separately on each stone for 1 to 2 minutes each side. Remove fish from rocks and place on desired garnishes.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6273.56 Kcal (26266 kJ) | ||
| Calories from fat | 3871.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 430.13g | 662% | |
|---|---|---|---|
| Cholesterol | 1408.67mg | 470% | |
| Sodium | 3220.99mg | 134% | |
| Potassium | 9817.85mg | 209% | |
| Total Carbs | 60.2g | 20% | |
| Sugars | 9.68g | 39% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 512.49g | 1025% | |
| Vitamin C | 22.6mg | 38% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 20.6mg | 115% | |
| Calcium | 245.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 189.31 Kcal (793 kJ) | ||
| Calories from fat | 116.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 662% | |
|---|---|---|---|
| Cholesterol | 42.51mg | 470% | |
| Sodium | 97.2mg | 134% | |
| Potassium | 296.26mg | 209% | |
| Total Carbs | 1.82g | 20% | |
| Sugars | 0.29g | 39% | |
| Dietary Fiber | 0.17g | 22% | |
| Protein | 15.46g | 1025% | |
| Vitamin C | 0.7mg | 38% | |
| Iron | 0.6mg | 115% | |
| Calcium | 7.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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