Snoqualmie River Hot Rocks Pacific Coast Seafood and Marinades

Prep Time: 25 Minutes

Cook Time: 15 Minutes

Ready In: 40 Minutes

Servings: 1

Ingredients:

2 tablespoons chopped tarragon leaves

1 shallot minced

1 tablespoon sherry vinegar

2 tablespoons grapeseed oil

pinch salt

4 salmon fillets

1 tablespoon minced ginger

1 tablespoon minced roasted garlic

1/2 teaspoon minced lime zest

1 teaspoon minced chives

1 teaspoon lime juice

4 tablespoons grapeseed oil

pinch salt

4 scallops, medium size

1/2 teaspoon minced lemon zest

1/2 teaspoon chopped fresh thyme leaves

1/4 teaspoon ground star anise

1 tablespoon lemon juice

4 tablespoons grapeseed oil

pinch salt

4 halibut fillets

Directions:

1. Heat food-safe stones of your choice in a 475 degree F oven a minimum of 2 hours. Prepare the 3 different marinades separately. Add fish to appropriate marinades and let rest in a cool place for a minimum of 1 hour. Remove stones carefully from oven and place on a salted tray. Cook fish separately on each stone for 1 to 2 minutes each side. Remove fish from rocks and place on desired garnishes.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

By RecipeOfHealth.com