Directions:
- Preheat oven to 350°F
- Line a 9 inch baking pan with heavy-duty aluminum foil. Lightly grease foil.
- In a large boil, combine butter and sugar. Beat at medium speed with an electric mixer until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
- In a small bowl, combine flour, cocoa, baking powder, and salt. Gradually add to butter mixture, beating until combined. Spoon batter into prepared pan. Bake for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean. Spread chocolate frosting over hot cake. Let cool completely. Cut into squares to serve.
- Chocolate Frosting:.
- In a medium saucepan, melt butter over medium low heat. Add cocoa and buttermilk, whisking until cocoa dissolves.
- Gradually whisk in confectioners' sugar until smooth. Stir in snickers bars. Immediately spread over hot cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.22 Kcal (1973 kJ) | ||
| Calories from fat | 209.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.28g | 36% | |
|---|---|---|---|
| Cholesterol | 113.26mg | 38% | |
| Sodium | 97.61mg | 4% | |
| Potassium | 135.88mg | 3% | |
| Total Carbs | 64.64g | 22% | |
| Sugars | 52.32g | 209% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 4.94g | 10% | |
| Vitamin A | 32.5mg | 1082% | |
| Iron | 1.1mg | 6% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 405.36 Kcal (1697 kJ) | ||
| Calories from fat | 180.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 36% | |
|---|---|---|---|
| Cholesterol | 97.43mg | 38% | |
| Sodium | 83.97mg | 4% | |
| Potassium | 116.89mg | 3% | |
| Total Carbs | 55.61g | 22% | |
| Sugars | 45g | 209% | |
| Dietary Fiber | 1.68g | 8% | |
| Protein | 4.25g | 10% | |
| Vitamin A | 27.9mg | 1082% | |
| Iron | 0.9mg | 6% | |
| Calcium | 30.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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