Directions:
- 1. Heat oven to 350°F Grease 8-inch square baking pan.
- 2. Beat butter and sugar in large bowl until light and fluffy. Add egg and vanilla; beat well. Stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended. Press half of dough into prepared pan.
- 3. Arrange chocolate bars over dough, breaking as needed to fit. Spread with marshmallow creme. Scatter bits of remaining dough over marshmallow; carefully press to form a layer.
- 4. Bake 30 to 35 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. 16 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.87 Kcal (1678 kJ) | ||
| Calories from fat | 126.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 22% | |
|---|---|---|---|
| Cholesterol | 50.96mg | 17% | |
| Sodium | 183.4mg | 8% | |
| Potassium | 97.37mg | 2% | |
| Total Carbs | 65.09g | 22% | |
| Sugars | 32.54g | 130% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 4.04g | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 382.47 Kcal (1601 kJ) | ||
| Calories from fat | 120.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 22% | |
|---|---|---|---|
| Cholesterol | 48.62mg | 17% | |
| Sodium | 174.98mg | 8% | |
| Potassium | 92.9mg | 2% | |
| Total Carbs | 62.11g | 22% | |
| Sugars | 31.04g | 130% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 3.86g | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 36.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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