Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add egg and vanilla; beat well. Combine the flour, cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 cup for topping.
- Press remaining mixture into a greased 9-in. square baking pan. Place candy bars over crust; spread with marshmallow creme. Crumble remaining graham cracker mixture over top. Note: To easily remove marshmallow creme from a jar, place the jar in a pan of very hot water. Repeat this once or twice, and then spoon out the creme with a wooden spoon.
- Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1147.36 Kcal (4804 kJ) | ||
| Calories from fat | 376.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.79g | 64% | |
|---|---|---|---|
| Cholesterol | 139.27mg | 46% | |
| Sodium | 407.63mg | 17% | |
| Potassium | 314.13mg | 7% | |
| Total Carbs | 182.23g | 61% | |
| Sugars | 94.38g | 378% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 11.96g | 24% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.5mg | 14% | |
| Calcium | 129.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 390.38 Kcal (1634 kJ) | ||
| Calories from fat | 127.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 64% | |
|---|---|---|---|
| Cholesterol | 47.39mg | 46% | |
| Sodium | 138.69mg | 17% | |
| Potassium | 106.88mg | 7% | |
| Total Carbs | 62g | 61% | |
| Sugars | 32.11g | 378% | |
| Dietary Fiber | 1.33g | 16% | |
| Protein | 4.07g | 24% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.8mg | 14% | |
| Calcium | 44.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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