Snickers Pie Recipe

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Snickers Pie
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Ingredients:

Directions:

  1. Preheat the oven to 400°F.
  2. Roll the block of pastry to 1/4in thick, and lay over a 8in fluted tart tin. The four corners of the pastry should hang over the edge.
  3. Beat the mascarpone, soft cheese and sugar together in a large bowl, until smooth.
  4. Beat in eggs, one at a time.
  5. Add the Snickers slices and fold into mixture.
  6. Pour into a lined tart tin, and spread to the edges. Pull the corners of the pastry over the top of the dish, and brush with milk.
  7. Place in the oven for 10 minutes, then lower to 350°F for a further 25 minutes. Turn the heat back up to 400°F and cook for a further 20 minutes until the pie is a golden colour.
  8. Allow to cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.38 Kcal (391 kJ)
Calories from fat 59.57 Kcal
% Daily Value*
Total Fat 6.62g 10%
Cholesterol 42.01mg 14%
Sodium 48.39mg 2%
Potassium 15.02mg 0%
Total Carbs 5.04g 2%
Sugars 3.64g 15%
Dietary Fiber 0.06g 0%
Protein 2.8g 6%
Iron 0.4mg 2%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 304.4 Kcal (1274 kJ)
Calories from fat 194.18 Kcal
% Daily Value*
Total Fat 21.58g 10%
Cholesterol 136.95mg 14%
Sodium 157.73mg 2%
Potassium 48.96mg 0%
Total Carbs 16.42g 2%
Sugars 11.88g 15%
Dietary Fiber 0.19g 0%
Protein 9.13g 6%
Iron 1.3mg 2%
Calcium 81.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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