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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 16 |
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This recipe is very rich, so one cake will serve about 16 children (or 12 adults). Ideal for a children's party (not for everyday consumption!). Ingredients:
1 sheet puff pastry |
5 ounces mascarpone |
4 ounces soft cheese |
2 ounces caster sugar |
3 eggs |
5 snickers candy bars, chopped into thin slices |
milk, to glaze |
Directions:
1. Preheat the oven to 400°F.
2. Roll the block of pastry to 1/4in thick, and lay over a 8in fluted tart tin. The four corners of the pastry should hang over the edge.
3. Beat the mascarpone, soft cheese and sugar together in a large bowl, until smooth.
4. Beat in eggs, one at a time.
5. Add the Snickers slices and fold into mixture.
6. Pour into a lined tart tin, and spread to the edges. Pull the corners of the pastry over the top of the dish, and brush with milk.
7. Place in the oven for 10 minutes, then lower to 350°F for a further 25 minutes. Turn the heat back up to 400°F and cook for a further 20 minutes until the pie is a golden colour.
8. Allow to cool before serving.
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