Pear Frangipane Recipe

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Pear Frangipane
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Ingredients
15
Count
Nutrition
329
Calories
Total time
61
Minutes
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Ingredients:

Directions:

  1. To prepare pastry, place flour and salt in the bowl of a food processor. Pulse to blend. Add butter and pulse until mixture resembles coarse meal. Add ice water; pulse until a ball barely forms. Gather into a ball, wrap with plastic wrap and refrigerate 1 hour.
  2. Preheat oven to 375°F.
  3. Roll out dough and place into a 9-inch tart pan with a removable bottom. Press pastry up the sides and trim the top even with the rim of pan, if needed. Bake 20 minutes. Let cool.
  4. To prepare frangipane, place butter and granulated sugar in the bowl of a food processor; process until smooth. Add almonds and blend. Add flour, cornstarch, egg and egg white. Process until smooth. Add vanilla and almond extracts; blend well.
  5. Spread frangipane in pastry. Slice each pear half horizontally into 1/2 inch thick slices, but do not separate. Slide each pear half into frangipane, nestling into mixture. Press, spreading the pear slices slightly. Bake about 40 minutes, until frangipane is puffy and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.12 Kcal (1378 kJ)
Calories from fat 181.23 Kcal
% Daily Value*
Total Fat 20.14g 31%
Cholesterol 53.06mg 18%
Sodium 76.6mg 3%
Potassium 169.82mg 4%
Total Carbs 33.89g 11%
Sugars 19.46g 78%
Dietary Fiber 3.11g 12%
Protein 4.75g 10%
Vitamin C 2.2mg 4%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 43.2mg 4%
Amount Per 100 g
Calories 273.28 Kcal (1144 kJ)
Calories from fat 150.48 Kcal
% Daily Value*
Total Fat 16.72g 31%
Cholesterol 44.06mg 18%
Sodium 63.6mg 3%
Potassium 141.01mg 4%
Total Carbs 28.14g 11%
Sugars 16.16g 78%
Dietary Fiber 2.58g 12%
Protein 3.94g 10%
Vitamin C 1.8mg 4%
Vitamin A 0.1mg 6%
Iron 0.5mg 3%
Calcium 35.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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