Directions:
- Preheat oven to 350°F.
- Blend butter, brown sugar, white granulated sugar, baking soda, baking powder, vanilla and eggs until ingredients are mixed.
- Add Andes Baking Chips and mix.
- Add Flour and continue to mix until all ingredients are well blended together.
- Cover and chill in the refrigerator for 45-60 minutes.
- Spoon out approximately 1 oz of dough per cookie.
- Form a ball and then slightly flatten.
- Place on non-stick baking pans and bake for approximately 8-10 minutes.
- 9Cool on pans for 2 minutes, then remove.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5766.19 Kcal (24142 kJ) | ||
| Calories from fat | 2223.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 247.02g | 380% | |
|---|---|---|---|
| Cholesterol | 1041.28mg | 347% | |
| Sodium | 3031.43mg | 126% | |
| Potassium | 1261.23mg | 27% | |
| Total Carbs | 859.99g | 287% | |
| Sugars | 459.59g | 1838% | |
| Dietary Fiber | 38.46g | 154% | |
| Protein | 75.86g | 152% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.4mg | 41% | |
| Calcium | 1055.8mg | 106% | |
| Amount Per 100 g | |||
| Calories | 517.73 Kcal (2168 kJ) | ||
| Calories from fat | 199.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.18g | 380% | |
|---|---|---|---|
| Cholesterol | 93.49mg | 347% | |
| Sodium | 272.18mg | 126% | |
| Potassium | 113.24mg | 27% | |
| Total Carbs | 77.22g | 287% | |
| Sugars | 41.27g | 1838% | |
| Dietary Fiber | 3.45g | 154% | |
| Protein | 6.81g | 152% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.7mg | 41% | |
| Calcium | 94.8mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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