Andes Mint Chip Cookies Recipe

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Andes Mint Chip Cookies
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Ingredients
9
Count
Nutrition
509
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Raise oven rack one level above middle.
  3. Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed.
  4. Stir in Andes baking chips.
  5. Add flour.
  6. Chill dough overnight.
  7. Measure out approximately 1 ounce of dough.
  8. Form into ball, flatten slightly.
  9. Place dough onto parchment lined baking sheets.
  10. Bake for 8-10 minutes.
  11. Allow to cool on pans for two minutes before removing.
  12. Finish cooling on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.52 Kcal (2129 kJ)
Calories from fat 239.02 Kcal
% Daily Value*
Total Fat 26.56g 41%
Cholesterol 82.12mg 27%
Sodium 364.68mg 15%
Potassium 146.66mg 3%
Total Carbs 68.81g 23%
Sugars 66.94g 268%
Dietary Fiber 1.08g 4%
Protein 4.16g 8%
Vitamin A 0.1mg 4%
Iron 0.6mg 4%
Calcium 113mg 11%
Amount Per 100 g
Calories 417.96 Kcal (1750 kJ)
Calories from fat 196.46 Kcal
% Daily Value*
Total Fat 21.83g 41%
Cholesterol 67.49mg 27%
Sodium 299.73mg 15%
Potassium 120.54mg 3%
Total Carbs 56.56g 23%
Sugars 55.02g 268%
Dietary Fiber 0.89g 4%
Protein 3.42g 8%
Vitamin A 0.1mg 4%
Iron 0.5mg 4%
Calcium 92.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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