Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mix together the shortening and 1 1/2 cups of white sugar until smooth. Stir in the eggs one at a time, blending well after each. Combine the flour, baking soda, cream of tartar and salt; stir into the batter until blended.
- Roll the dough into balls the size of small walnuts. Roll in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place 2 inches apart on an ungreased cookie sheet.
- Bake in the preheated oven for 8 to 10 minutes or until lightly browned, but still soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.76 Kcal (2285 kJ) | ||
| Calories from fat | 384.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.77g | 66% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 394.49mg | 16% | |
| Potassium | 227.58mg | 5% | |
| Total Carbs | 40.96g | 14% | |
| Sugars | 38.44g | 154% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 2.33g | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 538.97 Kcal (2257 kJ) | ||
| Calories from fat | 380.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.24g | 66% | |
|---|---|---|---|
| Cholesterol | 64.66mg | 22% | |
| Sodium | 389.58mg | 16% | |
| Potassium | 224.75mg | 5% | |
| Total Carbs | 40.45g | 14% | |
| Sugars | 37.96g | 154% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 2.3g | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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