Snickerdoodles Recipe

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Snickerdoodles
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended. In a small bowl, stir together the 2 tablespoons of sugar, and the cinnamon.
  3. Roll dough into walnut sized balls, then roll the balls in the cinnamon-sugar. Place them onto an unprepared cookie sheet, two inches apart.
  4. Bake for 8 to 10 minutes in the preheated oven. Edges should be slightly brown. Remove from sheets to cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3980.05 Kcal (16664 kJ)
Calories from fat 1955.61 Kcal
% Daily Value*
Total Fat 217.29g 334%
Cholesterol 327.36mg 109%
Sodium 2560.7mg 107%
Potassium 1505.82mg 32%
Total Carbs 466.06g 155%
Sugars 192.18g 769%
Dietary Fiber 13.07g 52%
Protein 46.02g 92%
Vitamin C 0.2mg 0%
Iron 5.9mg 33%
Calcium 156.1mg 16%
Amount Per 100 g
Calories 467.39 Kcal (1957 kJ)
Calories from fat 229.65 Kcal
% Daily Value*
Total Fat 25.52g 334%
Cholesterol 38.44mg 109%
Sodium 300.71mg 107%
Potassium 176.83mg 32%
Total Carbs 54.73g 155%
Sugars 22.57g 769%
Dietary Fiber 1.53g 52%
Protein 5.4g 92%
Iron 0.7mg 33%
Calcium 18.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 96.9
    Points
  • 110
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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