Snickerdoodle Blondie Bars |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 20 |
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When asked to bring a dessert for my boys' football team to share, I whipped up these unique blondies and was instantly named the greatest mom by all. Wrap them up creatively to make super festive; they'll be a surefire hit with friends and family too. Ingredients:
1 cup butter, softened |
2 cups packed brown sugar |
2 eggs |
3 teaspoons vanilla extract |
2-2/3 cups king arthur unbleached all-purpose flour |
2 teaspoons baking powder |
1 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1/2 teaspoon salt |
topping: |
1-1/2 teaspoons sugar |
1/2 teaspoon ground cinnamon |
Directions:
1. Preheat oven to 350°. In a large bowl, cream butter and brown sugar until fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, spices and salt; gradually beat into creamed mixture. Spread into a greased 9-in.-square baking pan.
2. Mix topping ingredients; sprinkle over top. Bake 35-40 minutes or until set and golden brown. Cool in pan on a wire rack. Cut into bars. Store in an airtight container. Yield: 20 servings.
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