Directions:
- Melt caramels with 1/3 C. milk.
- Combine half the cake mix with butter, 1/2 C. milk, mix with spoon.
- Grease and flour 9x13 baking dish. Spread mixture. Bake at 350 for 6-8 minutes.
- Cover with caramels, chips and nuts. Put remaining cake mix on top. Bake another 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3790.19 Kcal (15869 kJ) | ||
| Calories from fat | 2753.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 305.92g | 471% | |
|---|---|---|---|
| Cholesterol | 416.99mg | 139% | |
| Sodium | 1317.63mg | 55% | |
| Potassium | 1976.98mg | 42% | |
| Total Carbs | 247.25g | 82% | |
| Sugars | 42.17g | 169% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 47.39g | 95% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 14.1mg | 78% | |
| Calcium | 725.3mg | 73% | |
| Amount Per 100 g | |||
| Calories | 484.65 Kcal (2029 kJ) | ||
| Calories from fat | 352.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.12g | 471% | |
|---|---|---|---|
| Cholesterol | 53.32mg | 139% | |
| Sodium | 168.49mg | 55% | |
| Potassium | 252.8mg | 42% | |
| Total Carbs | 31.62g | 82% | |
| Sugars | 5.39g | 169% | |
| Dietary Fiber | 0.8g | 25% | |
| Protein | 6.06g | 95% | |
| Vitamin C | 0.6mg | 8% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 1.8mg | 78% | |
| Calcium | 92.7mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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