Directions:
- Layer 13x9 dish with foil.Butter foil.
- Step One: Combine first three ingredients in step one in saucepan.
- Stir over low heat until melted and smooth.
- Pour into dish.
- Chill until set
- Step two:
- Melt butter in saucepan over medium heat.
- Add sugar and evaporated milk.
- Bring to a gentle boil
- Reduce heat to medium-low boiling and stirring for 5 minutes
- Remove from heat and stir in marshmallow cream, peanut butter and vanilla.
- Add peanuts.
- Spread over chocolate layer and chill until set
- Step Three:
- Combine caramels and whipping cream in saucepan and stir over low heat until melted and smooth.
- Cook and stir for 4 minutes more
- Spread over filling and chill until set
- Step Four:Repeat step one.
- Chillat least 4 hours and remove from fridge 20 minutes before cutting
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.87 Kcal (2285 kJ) | ||
| Calories from fat | 257.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.65g | 44% | |
|---|---|---|---|
| Cholesterol | 14.21mg | 5% | |
| Sodium | 281.03mg | 12% | |
| Potassium | 382.04mg | 8% | |
| Total Carbs | 67.56g | 23% | |
| Sugars | 41.54g | 166% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 11.16g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 84.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 445.88 Kcal (1867 kJ) | ||
| Calories from fat | 210.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.4g | 44% | |
|---|---|---|---|
| Cholesterol | 11.61mg | 5% | |
| Sodium | 229.55mg | 12% | |
| Potassium | 312.06mg | 8% | |
| Total Carbs | 55.19g | 23% | |
| Sugars | 33.93g | 166% | |
| Dietary Fiber | 2.49g | 12% | |
| Protein | 9.11g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 6% | |
| Calcium | 68.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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