Snappy Rolls Recipe

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Snappy Rolls
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Ingredients
5
Count
Nutrition
37
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400F and grease a muffin tin pan.
  2. Separate biscuits and dip each into Italian salad dressing to coat lightly (don't drench them).
  3. Fold biscuits in half.
  4. Take two of the folded biscuits and place them together, seam side down into one muffin tin.
  5. Repeat with remaining biscuits (you will fill 10 of the muffin tin holes).
  6. Mix together remaining ingredients and sprinkle over the rolls in the pan.
  7. Bake until golden- approx 10-12 minutes (don't let burn- time will vary slightly based on the brand of rolls you use).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.99 Kcal (155 kJ)
Calories from fat 18.92 Kcal
% Daily Value*
Total Fat 2.1g 3%
Cholesterol 2.4mg 1%
Sodium 78.06mg 3%
Potassium 27.9mg 1%
Total Carbs 3.53g 1%
Sugars 1.32g 5%
Dietary Fiber 0.16g 1%
Protein 1.02g 2%
Iron 0.3mg 2%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 145.29 Kcal (608 kJ)
Calories from fat 74.32 Kcal
% Daily Value*
Total Fat 8.26g 3%
Cholesterol 9.43mg 1%
Sodium 306.59mg 3%
Potassium 109.58mg 1%
Total Carbs 13.86g 1%
Sugars 5.17g 5%
Dietary Fiber 0.63g 1%
Protein 4g 2%
Iron 1.4mg 2%
Calcium 91.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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