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Snails and Mushrooms in Herbed Cream Recipe

Snails and Mushrooms in Herbed Cream Recipe

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Ingredients:

Serving

2/3 cup creme fraiche
5 oz small white or cremini mushrooms, trimmed and halved or quartered
1 1/2 tbsp minced shallot
1 tsp minced garlic
1 (7-oz) can imported medium escargots (18 to 24 snails), rinsed and drained
1 tbsp finely chopped parsley or chervil
1 tbsp finely chopped chives
1 tsp finely chopped tarragon
1 tbsp unsalted butter
accompaniment: toasted baguette slices

Directions:

Simmer crème fraîche with mushrooms, shallot, garlic, and 1/4 teaspoon each of salt and pepper in a heavy medium saucepan, uncovered, stirring occasionally, until mushrooms are tender and sauce is thickened, about 10 minutes.
Reduce heat to low, then add snails, herbs, and butter and cook, stirring, until snails are heated through and butter is incorporated, 1 to 2 minutes. Season with salt and pepper. Serve in small ramekins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.16 Kcal (725 kJ)
Calories from fat	127.08 Kcal
		% Daily Value*
Total Fat	14.12g	22%
Cholesterol	19.52mg	7%
Sodium	48.34mg	2%
Potassium	186.25mg	4%
Total Carbs	7.89g	3%
Sugars	3.39g	14%
Dietary Fiber	0.36g	1%
Protein	3.79g	8%
Vitamin C	2.3mg	4%
Iron	50.8mg	282%
Calcium	60.5mg	6%

Amount Per 100 g
Calories	188.21 Kcal (788 kJ)
Calories from fat	138.13 Kcal
		% Daily Value*
Total Fat	15.35g	22%
Cholesterol	21.22mg	7%
Sodium	52.54mg	2%
Potassium	202.43mg	4%
Total Carbs	8.57g	3%
Sugars	3.69g	14%
Dietary Fiber	0.39g	1%
Protein	4.12g	8%
Vitamin C	2.5mg	4%
Iron	55.3mg	282%
Calcium	65.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.6

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium

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