Directions:
- Line 13x9-inch baking pan with foil, leaving overhang to be able to lift out; grease.
- In bowl, combine flour and 1/2 cup sugar with pastry blender, cut in butter until crumbly.
- Press evenly in bottom of prepared pan and bake at 350F for about 15 minutes or until lightly browned; cool slightly.
- In small bowl, beat egg whites until soft peaks form; gradually beat in 3 tablespoons sugar until stiff and glossy.
- Fold in 1 cup chopped nuts.
- Spread jam over shortbread layer and drip spoonfuls of meringue over jam; spread gently and evenly. Sprinkle with remaining nuts.
- Return to oven and bake 25-30 minutes or until top is lightly browned.
- Cool completely before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.9 Kcal (870 kJ) | ||
| Calories from fat | 166.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 28% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 5.46mg | 0% | |
| Potassium | 94.86mg | 2% | |
| Total Carbs | 10.25g | 3% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 579.04 Kcal (2424 kJ) | ||
| Calories from fat | 463.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.45g | 28% | |
|---|---|---|---|
| Cholesterol | 28.32mg | 3% | |
| Sodium | 15.2mg | 0% | |
| Potassium | 264.2mg | 2% | |
| Total Carbs | 28.54g | 3% | |
| Sugars | 11.83g | 17% | |
| Dietary Fiber | 5.38g | 8% | |
| Protein | 7.92g | 6% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 4% | |
| Calcium | 45.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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