Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the butter or margarine, flour, white sugar and chopped pecans. Press mixture into the bottom of one 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 20 minutes. Allow crust to cool completely before preceding.
- Prepare the dream whip according to the package directions.
- Blend the cream cheese and the confectioners' sugar together. Fold in the dream whip and spread over the top of the cooled crust. Top with the cherry pie filling and refrigerated before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5252.62 Kcal (21992 kJ) | ||
| Calories from fat | 2567.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 285.27g | 439% | |
|---|---|---|---|
| Cholesterol | 397.22mg | 132% | |
| Sodium | 226.34mg | 9% | |
| Potassium | 1061.21mg | 23% | |
| Total Carbs | 669.87g | 223% | |
| Sugars | 487.36g | 1949% | |
| Dietary Fiber | 22.45g | 90% | |
| Protein | 40.75g | 81% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 7.5mg | 42% | |
| Calcium | 230.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 485.86 Kcal (2034 kJ) | ||
| Calories from fat | 237.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.39g | 439% | |
|---|---|---|---|
| Cholesterol | 36.74mg | 132% | |
| Sodium | 20.94mg | 9% | |
| Potassium | 98.16mg | 23% | |
| Total Carbs | 61.96g | 223% | |
| Sugars | 45.08g | 1949% | |
| Dietary Fiber | 2.08g | 90% | |
| Protein | 3.77g | 81% | |
| Vitamin C | 0.2mg | 3% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 0.7mg | 42% | |
| Calcium | 21.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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